Members of the AUT Food Network are involved with projects and research both individually and jointly with other AUT Food Network members and external organisations. While some of these projects are commercially sensitive, the AUT Food Network is actively involved in sharing findings of their projects and research.
Some the most recent works published by members of the AUT Food Network are:
- The NOTHING ELSE Brand: A Case Study . Published in the Food and Nutrition Sciences, 2015, 6, 332-338. Authors Dave Brown , Bruce Donaldson, Andrew Parsons , Deborah Macrae, John Kelleher, Mary Yan, Elaine Rush .
- Branding, ingredients and nutrition information: Consumer liking of healthier snack. Published in the Journal of Food Reserach, 2015, Vol 4, No 5. Authors Mary R. Yan, Dave BrownAndrew Parsons , Gillian A. Whalley, Naziham Hamid, Kevin Kantono, Bruce Donaldson, Elaine Rush